Jord's Bounty - Beer Recipe - Brewer's Friend

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Jord's Bounty

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday November 9th 2022
1.075
1.014
8.0%
3.7
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 lb Bestmalz - BEST Pilsen1045 lb BEST Pilsen 37 1.9 63.5%
275 lb Bestmalz - BEST Munich275 lb BEST Munich 37 6.3 16.7%
110 lb Weyermann - Rye Malt110 lb Rye Malt 36 3.7 6.7%
110 lb BSG - Flaked White Wheat110 lb Flaked White Wheat 36 1.6 6.7%
55 lb Great Western - Crystal 40 Malt55 lb Crystal 40 Malt 21 40 3.3%
50 lb Rice Hulls50 lb Rice Hulls 0 0 3%
1,645 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 3.67 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Gypsum Water Agt Mash 5 min.
350 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
375 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
658 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.7 gal (1870.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.7 gal (1822.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 789.6 gal (3158.4 qt) 658 2632  
Strike water volume at mash thickness of 1.6 qt/lb 658 2632  
Mash volume with grains 789.6 3158.4  
Grain absorption losses -205.63 -822.5  
Remaining sparge water volume (equipment estimates 15.58 g | 62.3 qt) 12.88 51.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.7 g | 1870.8 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 670.88 2683.5
Equipment Profile Used: System Default
 
Notes

Fresh Rosemary: 32 oz @ 0 min.
Caraway Seed: 120 oz @ 0 min.
Red Currants: 168 lbs into FV

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  • Last Updated: 2024-01-30 17:08 UTC