Corn Shit - Beer Recipe - Brewer's Friend

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Corn Shit

349 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 315 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico Suarez
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Wednesday November 9th 2022
1.104
1.027
10.1%
0.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Flaked Corn1000 lb Flaked Corn 40 0.5 73.3%
165 lb Briess - Distillers Malt165 lb Distillers Malt 35.4 2.4 12.1%
200 lb Rice Hulls200 lb Rice Hulls 0 0 14.7%
1,365 lbs / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Treasure Island Water (San Francisco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 621.08 gal (2484.3 qt) 511.88 2047.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (490.88 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 341 g.    
Strike water volume at mash thickness of 1.5 qt/lb 511.88 2047.5  
Mash volume with grains 621.08 2484.3  
Grain absorption losses -170.63 -682.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 320 1280  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 315 1260  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 315 g | 1260 qt) 310 1240  
Total: 490.88 1963.5
Equipment Profile Used: System Default
"Corn Shit" No Profile Selected beer recipe by Nico Suarez. All Grain, ABV 10.05%, IBU 0, SRM 3.09, Fermentables: (Flaked Corn, Distillers Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 23:55 UTC