#6 Simpson's Munich ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#6 Simpson's Munich ESB

5424 calories 501.2 g 9 L
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 5424 calories (Per 9L)
Carbs: 501.2 g (Per 9L)
Created: Wednesday November 9th 2022
1.065
1.013
7.1%
39.9
14.8
5.6
6.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Warminster Maltings - Munich Malt2 kg Munich Malt £ 2.60 / kg
£ 5.20 		37 7.11 71.4%
500 g Simpsons - Amber Malt500 g Amber Malt £ 2.20 / kg
£ 1.10 		31.8 20.8 17.9%
200 g GB - Invert Sugar No 3200 g Invert Sugar No 3 36 45.6 7.1%
100 g Simpsons - Wheat Malt100 g Wheat Malt £ 2.40 / kg
£ 0.24 		36.576 2.8 3.6%
2,800 g / £ 6.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 30.66 30.8%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 2 min 2.53 23.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 6.75 46.2%
65 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 80       Temp: 18 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Barnet - Brent Cross 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
277 4 27 39 46 216
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 14.4
Mash volume with grains (equipment estimates 19.1 L) 16.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14 L) 11
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"#6 Simpson's Munich ESB" Strong Bitter beer recipe by Matt_of_the_stouts. BIAB, ABV 7.06%, IBU 39.94, SRM 14.81, Fermentables: (Munich Malt, Amber Malt, Invert Sugar No 3, Wheat Malt) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
387
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 17:58 UTC