Belgian - Beer Recipe - Brewer's Friend

Belgian

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 675.48 gallons
Post Boil Size: 670 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday November 9th 2022

Amount	Fermentable	PPG	°L	Bill %
650 lb	Rahr - Standard 2-Row650 lb Standard 2-Row	36.8	1.8	54.2%
220 lb	Dingemans - Cara 20 MD (Caravienne) 220 lb Cara 20 MD (Caravienne)	34	8	18.3%
220 lb	Dingemans - Cara 45 220 lb Cara 45	34.5	47	18.3%
110 lb	Dingemans - Aromatic Malt110 lb Aromatic Malt	36.3	19	9.2%
1,200 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

650 lb

Rahr - Standard 2-Row

36.8

1.8

54.2%

220 lb

Dingemans - Cara 20 MD (Caravienne)

18.3%

220 lb

Dingemans - Cara 45

34.5

18.3%

110 lb

Dingemans - Aromatic Malt

36.3

9.2%

1,200 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 oz	Bravo50 oz Bravo Hops	Pellet	14.5	Boil	55 min	18.92	52.1%
46 oz	Hallertau Mittelfruh46 oz Hallertau Mittelfruh Hops	Pellet	5.2	Boil	10 min	2.31	47.9%
96 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 oz

Bravo

Pellet

14.5

Boil

55 min

18.92

52.1%

46 oz

Hallertau Mittelfruh

Pellet

5.2

Boil

10 min

2.31

47.9%

96 oz / $ 0.00

Amount	Variety	IBU	Bill %
50 oz	Bravo (Pellet) 49.999999885628 oz Bravo (Pellet) Hops	18.92	52.1%
46 oz	Hallertau Mittelfruh (Pellet)	2.31	47.9%
96 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 654.73 gal (2618.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 642.73 gal (2570.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 495 gal (1980 qt)	399	1596
Strike water volume at mash thickness of 1.33 qt/lb	399	1596
Mash volume with grains	495	1980
Grain absorption losses	-150	-600
Remaining sparge water volume (equipment estimates 405.98 g \| 1623.9 qt)	426.73	1706.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 654.73 g \| 2618.9 qt)	675.48	2701.9
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-3.6	-14.4
Post boil Volume (equipment estimates 650 g \| 2600 qt)	670	2680
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 670 g \| 2680 qt)	650	2600
Total:	825.73	3302.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 654.73 gal (2618.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 642.73 gal (2570.9 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 495 gal (1980 qt)

399

1596

Strike water volume at mash thickness of 1.33 qt/lb

399

1596

Mash volume with grains

495

1980

Grain absorption losses

-150

-600

Remaining sparge water volume (equipment estimates 405.98 g | 1623.9 qt)

426.73

1706.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 654.73 g | 2618.9 qt)

675.48

2701.9

Boil off losses

-1.13

-4.5

Hops absorption losses (first wort, boil, aroma)

-3.6

-14.4

Post boil Volume (equipment estimates 650 g | 2600 qt)

670

2680

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 670 g | 2680 qt)

650

2600

Total:

825.73

3302.9

Equipment Profile Used:

System Default