Aphrodite - Weissbier - Beer Recipe - Brewer's Friend

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Aphrodite - Weissbier

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 436.75 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday November 9th 2022
1.049
1.009
5.3%
14.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
60 kg Weyermann - Pale Wheat60 kg Pale Wheat 36 3.84 60%
40 kg Agrária - Pilsner Malt40 kg Pilsner Malt 37 3.84 40%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 16.3 Boil 60 min 14.6 15.8%
800 g Citra800 g Citra Hops Pellet 12.5 Dry Hop 25 days 84.2%
950 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 436.45 L. Suggest reducing initial water volume to 45.4 L and adding 391.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 296 L 230
Strike water volume at mash thickness of 2.3 L/kg 230
Mash volume with grains 296
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 307.4 L) 307.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 436.5 L) 436.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 430
Going into fermentor 430
Total: 537.7  
Equipment Profile Used: System Default
"Aphrodite - Weissbier" Weissbier beer recipe by Brewer #107589. All Grain, ABV 5.31%, IBU 14.6, SRM 7.45, Fermentables: (Pale Wheat, Pilsner Malt) Hops: (Magnum, Citra)
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  • Last Updated: 2022-11-09 15:31 UTC