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Step Stool

226 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Wednesday November 9th 2022
1.070
1.005
8.5%
14.8
4.2
n/a
388.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row $ 0.70 / lb
$ 115.50 		36.8 1.8 73.3%
30 lb Weyermann - Pale Wheat30 lb Pale Wheat $ 0.94 / lb
$ 28.20 		36 2 13.3%
15 lb Rahr - Malted Oats15 lb Malted Oats $ 0.90 / lb
$ 13.50 		28 2.1 6.7%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat $ 0.66 / lb
$ 6.60 		36 1.6 4.4%
5 lb Grain Millers - Rolled Oats5 lb Rolled Oats $ 0.70 / lb
$ 3.50 		33 2.2 2.2%
225 lbs / $ 167.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops $ 0.55 / oz
$ 8.80 		Pellet 7 Hop Stand 0 min 4.51 14.3%
16 oz Warrior16 oz Warrior Hops $ 0.72 / oz
$ 11.52 		Leaf/Whole 16 Hop Stand 0 min 10.31 14.3%
16 oz Cascade16 oz Cascade Hops $ 0.55 / oz
$ 8.80 		Leaf/Whole 7 Dry Hop 7 days 14.3%
8 oz Warrior8 oz Warrior Hops $ 0.72 / oz
$ 5.76 		Leaf/Whole 16 Dry Hop 7 days 7.1%
32 oz Cascade32 oz Cascade Hops $ 0.55 / oz
$ 17.60 		Leaf/Whole 7 Dry Hop 3 days 28.6%
24 oz Warrior24 oz Warrior Hops $ 0.72 / oz
$ 17.28 		Pellet 16 Dry Hop 3 days 21.4%
112 oz / $ 69.76
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2102 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains (equipment estimates 101.18 g | 404.7 qt) 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 38.5 g | 154 qt) 39 156  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 95 380  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 93 372  
Total: 123.38 493.5
Equipment Profile Used: System Default
"Step Stool" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 8.5%, IBU 14.82, SRM 4.17, Fermentables: ( Standard 2-Row, Pale Wheat, Malted Oats, Flaked White Wheat, Rolled Oats) Hops: (Cascade, Warrior)
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  • Last Updated: 2022-12-14 21:34 UTC