Golden Strong - Beer Recipe - Brewer's Friend

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Golden Strong

249 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 9th 2022
1.076
1.007
9.1%
25.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT $ 0.00 / lb
$ 0.00 		36 1.75 84.6154%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 15.3846%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 60 min 17.9938 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.9 Boil 20 min 7.72715 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Belgian Beers
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 18 79 62 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.42 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.85 39.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Golden Strong" Belgian Golden Strong Ale beer recipe by mjd857. BIAB, ABV 9.10284%, IBU 25.721, SRM 3.64829, Fermentables: (CMC 2-ROW MALT, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-11-29 22:16 UTC