Ekuanot Dreadnought (EDv1 APA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ekuanot Dreadnought (EDv1 APA)

222 calories 21 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 35%
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Wednesday November 9th 2022
Similar Recipes

Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.048
1.010
5.0%
31.7
7.6
n/a
23.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Crisp Malting - Best Ale4.4 kg Best Ale £ 2.17 / kg
£ 9.55 		37.5 3 88%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 12%
5 kg / £ 9.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops £ 70.00 / kg
£ 3.50 		Pellet 12.5 Boil at 4 °C 15 min 4.49 33.3%
100 g Ekuanot100 g Ekuanot Hops £ 64.90 / kg
£ 6.49 		Pellet 12.5 Dry Hop (High Krausen) at 38 °C 3 days 27.18 66.7%
150 g / £ 9.99
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
£ 3.69 / each
£ 3.69
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 3.69 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rosebery A - Dalkeith, Midlothian, Scotland.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 18.6 8 148 72 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 33.9
Mash volume with grains (equipment estimates 32.5 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 28
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

35 minute mash and no boil for an economic brew.
Juicy mild ale with notes of orange, passion fruit and papaya.

Last Updated and Sharing
 
407
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-30 12:17 UTC