Dot the I SMaSH - Beer Recipe - Brewer's Friend

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Dot the I SMaSH

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday November 9th 2022
1.062
1.017
5.8%
51.3
4.2
5.3
57.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner $ 2.50 / lb
$ 50.00 		38 1.9 96.4%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated $ 2.50 / lb
$ 1.88 		27 3.4 3.6%
20.75 lbs / $ 51.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 60 min 22.4 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 20 min 17.76 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 1 min 11.14 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.00 / each
$ 6.00
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 150 °F --
5 gal Fly Sparge 170 °F 178 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.14 qt). Suggest reducing strike water volume to 10.34 gal (41.36 qt) and adding 0.04 gal (0.14 qt) sparge/top-off. 10.38 41.5  
Strike water volume at mash thickness of 2 qt/lb 10.38 41.5  
Mash volume with grains 12.04 48.1  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.73 50.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 9 g | 36 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 9 36  
Total: 15.57 62.3
Equipment Profile Used: System Default
"Dot the I SMaSH" American IPA beer recipe by EricM. All Grain, ABV 5.83%, IBU 51.29, SRM 4.19, Fermentables: (Bohemian Pilsner, Acidulated) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-11-27 23:09 UTC