Dot the I SMaSH
206 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.4 |
33.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
20 min |
17.76 |
33.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
1 min |
11.14 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
51.3 |
99.9% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Strike |
162 °F |
150 °F |
-- |
5 gal |
|
Fly Sparge |
170 °F |
178 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.14 qt). Suggest reducing strike water volume to 10.34 gal (41.36 qt) and adding 0.04 gal (0.14 qt) sparge/top-off.
|
10.38 |
41.5
|
Strike water volume at mash thickness of 2 qt/lb
|
10.38 |
41.5
|
Mash volume with grains
|
12.04 |
48.1
|
Grain absorption losses
|
-2.59 |
-10.4
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt)
|
5.2 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.23 g | 48.9 qt)
|
12.73 |
50.9
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 9 g | 36 qt)
|
10 |
40
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10 g | 40 qt)
|
9 |
36
|
Total:
|
15.57
|
62.3
|
Equipment Profile Used: |
System Default |
"Dot the I SMaSH" American IPA beer recipe by EricM. All Grain, ABV 5.83%, IBU 51.29, SRM 4.19, Fermentables: (Bohemian Pilsner, Acidulated) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-27 23:09 UTC