Ugg Boots Carmel Apple Cider - Beer Recipe - Brewer's Friend

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Ugg Boots Carmel Apple Cider

189 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris & Aric
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday November 9th 2022
1.058
1.009
6.5%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Apple juice50 lb Apple juice 5.8 1 100%
50 lbs / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Indianapolis, IN (Southeast Indy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -0.68 g | -2.7 qt) -0.7 -2.8  
Volume increase from sugar/extract (early additions) 5.7 22.8  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Boil off losses -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: -0.7 -2.8
Equipment Profile Used: System Default
 
Notes

Hard carmel apple cider recipe

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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 12:53 UTC