West coast PILS - Beer Recipe - Brewer's Friend

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West coast PILS

153 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday November 9th 2022
12.3 °P
3.3 °P
4.8%
70.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Rahr - Premium Pilsner85 kg Premium Pilsner 36.8 1.75 88.5%
11 kg American - Carapils (Dextrine Malt)11 kg Carapils (Dextrine Malt) 33 1.8 11.5%
96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)400 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 70 min 65.92 14.3%
250 g Yakima Chief Hops - Amarillo Cryo250 g Amarillo Cryo Hops Pellet 16 Whirlpool 20 min 4.88 8.9%
700 g Yakima Chief Hops - Amarillo Cryo700 g Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 25%
450 g BSG - Cascade450 g Cascade Hops Pellet 8.3 Dry Hop 3 days 16.1%
1,000 g Wakatu1000 g Wakatu Hops Pellet 7.5 Dry Hop 3 days 35.7%
2,800 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 8844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252 L Strike 74 °C 62 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.8 L. Suggest reducing initial water volume to 45.4 L and adding 376.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 332.16 L 268.8
Strike water volume at mash thickness of 2.8 L/kg 268.8
Mash volume with grains 332.2
Grain absorption losses -96
Remaining sparge water volume (equipment estimates 249.9 L) 288.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.8 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 411.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 410
Total: 556.9  
Equipment Profile Used: System Default
"West coast PILS" Czech Pale Lager beer recipe by Repu. All Grain, ABV 4.83%, IBU 70.8, SRM 3.48, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt)) Hops: (Columbus LupuLN2 (Cryo), Amarillo Cryo, Cascade, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 14:11 UTC