HF Black IPA - Beer Recipe - Brewer's Friend

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HF Black IPA

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 3400.1 liters (ending kettle volume)
Pre Boil Size: 3699.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday November 9th 2022
1.054
1.008
6.1%
20.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Crisp Malting - Pale Ale525 kg Pale Ale 38 4 80.2%
35 kg Weyermann - Caramunich Type 335 kg Caramunich Type 3 34 57 5.3%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 3.8%
35 kg Dingemans - Special B35 kg Special B 33.1 125 5.3%
25 kg Crisp Malting - Pale Chocolate25 kg Pale Chocolate 32.7 220 3.8%
10 kg Weyermann - CaraAroma10 kg CaraAroma 36 140 1.5%
655 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
999.30 g Moutere999.3 g Moutere Hops Pellet 18.5 Boil at 100 °C 1 min 0.6 3.1%
4,000.10 g Moutere4000.1 g Moutere Hops Pellet 18.5 Whirlpool at 80 °C 55 min 10.88 12.3%
5,000 g Yakima Valley Hops - Strata 5000 g Strata Hops Pellet 12 Whirlpool at 80 °C 55 min 8.82 15.4%
10,000 g Yakima Valley Hops - Strata 10000 g Strata Hops Pellet 12 Dry Hop (High Krausen) at 18 °C 6 days 30.8%
10 kg Yakima Valley Hops - Strata 10 kg Strata Hops Pellet 12 Dry Hop at 21 °C 0 days 30.8%
2.50 kg Mosaic2.5 kg Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 7.7%
32,499.40 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
30 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 0 100 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2875 L Infusion 67 °C 67 °C 60 min
Infusion 67 °C 73 °C 10 min
1250 L Sparge -- -- --
Starting Mash Thickness: 3.51 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3413.65 L. Suggest reducing initial water volume to 45.4 L and adding 3368.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2731.35 L 2299.1
Strike water volume at mash thickness of 3.5 L/kg 2299.1
Mash volume with grains 2731.4
Grain absorption losses -655
Remaining sparge water volume 2056.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3413.6 L) 3699.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 3686.4 L) 3400.1
Hops absorption losses (whirlpool, hop stand) -45
Estimated amount in fermentor 3355.1
Total: 4355.8  
Equipment Profile Used: System Default
"HF Black IPA" Specialty IPA: Black IPA beer recipe by Koha. All Grain, ABV 6.05%, IBU 20.31, SRM 18.54, Fermentables: (Pale Ale, Caramunich Type 3, Melanoidin, Special B, Pale Chocolate, CaraAroma) Hops: (Moutere, Strata , Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2023-03-21 09:39 UTC