Biore w ciemno - Beer Recipe - Brewer's Friend

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Biore w ciemno

12434 calories 1284.7 g 21 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 12434 calories (Per 21L)
Carbs: 1284.7 g (Per 21L)
Created: Wednesday November 9th 2022
15.5 °P
4.0 °P
6.2%
31.6
37.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
101.35 kg Bestmalz - BEST Pale ale101.35 kg BEST Pale ale 38.1 2.81 33.3%
101.35 kg Bestmalz - BEST Pilsen101.35 kg BEST Pilsen 37 1.9 33.3%
25.25 kg American - Carapils (Dextrine Malt)25.25 kg Carapils (Dextrine Malt) 33 1.8 8.3%
25.25 kg Bestmalz - BEST Munich25.25 kg BEST Munich 37 6.3 8.3%
20.30 kg Flaked Barley20.3 kg Flaked Barley 32 2.2 6.7%
15.50 kg Weyermann - Carafa Special Type III15.5 kg Carafa Special Type III 29.9 525 5.1%
8.25 kg German - Chocolate Wheat8.25 kg Chocolate Wheat 31 413 2.7%
6.85 kg German - Chocolate Rye6.85 kg Chocolate Rye 31 240 2.3%
304.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Simcoe650 g Simcoe Hops Pellet 12.7 Boil 60 min 17.52 12.6%
900 g Mosaic900 g Mosaic Hops Pellet 12.2 Boil 20 min 14.11 17.5%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Whirlpool at 76 °C 40 min 14.6%
600 g Mosaic600 g Mosaic Hops Pellet 12.2 Whirlpool at 76 °C 30 min 11.7%
1,600 g Mosaic1600 g Mosaic Hops Pellet 12.2 Whirlpool at 76 °C 20 min 31.1%
650 g Simcoe650 g Simcoe Hops Pellet 12.7 Whirlpool at 76 °C 20 min 12.6%
5,150 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1091.45 L. Suggest reducing initial water volume to 45.4 L and adding 1046.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 656.86 L 456.2
Strike water volume at mash thickness of 1.5 L/kg 456.2
Mash volume with grains 656.9
Grain absorption losses -304.1
Remaining sparge water volume (equipment estimates 940.3 L) 908.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1091.5 L) 1060
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume 1078
Hops absorption losses (whirlpool, hop stand) -18
Going into fermentor 1060
Total: 1365  
Equipment Profile Used: System Default
"Biore w ciemno" Specialty IPA: Black IPA beer recipe by Opiwatele. All Grain, ABV 6.24%, IBU 31.63, SRM 37.39, Fermentables: (BEST Pale ale, BEST Pilsen, Carapils (Dextrine Malt), BEST Munich, Flaked Barley, Carafa Special Type III, Chocolate Wheat, Chocolate Rye) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2024-08-19 11:19 UTC