백년초 에일 11.12 - Beer Recipe - Brewer's Friend

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백년초 에일 11.12

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 구본자
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 9th 2022
1.061
1.012
6.5%
8.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 66.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.3%
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale 37.5 2.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 8.88 23.1%
30 g 오렌지 필30 g 오렌지 필 Hops Leaf/Whole 0 Boil 15 min 23.1%
20 g 코리앤드 씨20 g 코리앤드 씨 Hops Leaf/Whole 0 Boil 15 min 15.4%
50 g 백년초 가루50 g 백년초 가루 Hops Leaf/Whole 0 Dry Hop 7 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"백년초 에일 11.12" No Profile Selected beer recipe by 구본자. All Grain, ABV 6.49%, IBU 8.88, SRM 6.06, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Vienna, Maris Otter Pale Ale) Hops: (East Kent Goldings, 오렌지 필, 코리앤드 씨, 백년초 가루)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 08:45 UTC