자소엽 바이젠 -11.12 - Beer Recipe - Brewer's Friend

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자소엽 바이젠 -11.12

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 구본자
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday November 9th 2022
1.067
1.020
6.2%
22.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 46.2%
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 46.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 11.49 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 5.42 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.42 10%
100 g 자소엽100 g 자소엽 Hops Leaf/Whole 0 Boil 10 min 50%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.1 L.  
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 18.4  
Equipment Profile Used: System Default
"자소엽 바이젠 -11.12" Witbier beer recipe by 구본자. All Grain, ABV 6.17%, IBU 22.33, SRM 5.86, Fermentables: (Pale Ale, Maris Otter, Flaked Oats) Hops: (Nelson Sauvin, Mosaic, 자소엽)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 08:29 UTC