Thinus the Elder - Beer Recipe - Brewer's Friend

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Thinus the Elder

314 calories 31.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Wednesday November 9th 2022
1.101
1.024
10.1%
55.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 70.4%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 14.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 1.4%
0.50 kg Cherry0.5 kg Cherry 6.3 0 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 45 min 12.31 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 42.94 83.3%
60 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 26.3
Mash volume with grains (equipment estimates 24.7 L) 27.3
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.3  
Equipment Profile Used: System Default
"Thinus the Elder" Russian Imperial Stout beer recipe by Brewer #384778. Partial Mash, ABV 10.08%, IBU 55.25, SRM 40.16, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate, BEST Roasted Barley, Cherry) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 07:08 UTC