BPA (Boo Pale Ale)

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday November 9th 2022

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

36.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

50.99

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	$ 1.74 / lb $ 22.62	37	1.8	92.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 2.79 / lb $ 2.79	35	10	7.1%
14 lbs / $ 25.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.70 / oz $ 1.70	Pellet	7	Boil	45 min	23.62	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.70 / oz $ 1.70	Pellet	7	Boil	15 min	12.77	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.70 / oz $ 1.70	Pellet	7	Dry Hop	5 days		33.3%
3 oz / $ 5.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)	$ 1.70 / oz $ 5.10	36.39	99.9%
3 oz / $ 5.10

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Caps	$ 3.49 / each $ 3.49	Other	Bottling	0 min.
4 oz	Priming Sugar	$ 1.25 / oz $ 5.00	Water Agt	Mash	0 min.
$ 8.49

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume	8.7	34.8
Mash volume with grains	9.82	39.3
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	6.7	26.8
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	8.7	34.8
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2023-03-26 03:16 UTC

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BPA (Boo Pale Ale)