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sweet sour goes

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1010.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 9th 2022
1.051
1.013
5.0%
7.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Gladfield - German Pilsener Malt150 kg German Pilsener Malt 36.3 2.03 66.7%
15 kg New Zealand - Sour Grapes Malt15 kg Sour Grapes Malt 34 2.03 6.7%
25 kg Toffee Malt25 kg Toffee Malt 38.8 5.33 11.1%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 11.1%
10 kg The Swaen - PlatinumSwaen Salty Caramel Malt10 kg PlatinumSwaen Salty Caramel Malt 30 10 4.4%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - CZ Saaz1000 g CZ Saaz Hops Leaf/Whole 3.2 Boil 60 min 7.37 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 35 15 50 75 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume 415.4
Mash Lauter Tun losses -0.9
Pre boil volume 1010.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Going into fermentor 1000
Total: 1236.6  
Equipment Profile Used: System Default
"sweet sour goes" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 7.37, SRM 7.01, Fermentables: (German Pilsener Malt, Sour Grapes Malt, Toffee Malt, Biscuit, PlatinumSwaen Salty Caramel Malt) Hops: (CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 04:11 UTC