witbier - Beer Recipe - Brewer's Friend

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witbier

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 64.15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 9th 2022
1.055
1.014
5.4%
20.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 25.5%
6 kg American - Wheat6 kg Wheat 38 1.8 43.8%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 25.5%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 3.6%
0.20 kg American - Rye0.2 kg Rye 38 3.5 1.5%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 1 min 0.23 36.8%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 30 min 10.1 31.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 5.19 15.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 45 min 4.66 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coriander Seed Other Boil 55 min.
50 g orange peel Spice Boil 55 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 74 °C -- --
30 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.18 L. Suggest reducing initial water volume to 45.4 L and adding 18.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 37.7 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 64.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 58
Going into fermentor 58
Total: 78.8  
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by Maizal. All Grain, ABV 5.43%, IBU 20.19, SRM 3.62, Fermentables: (Pale 2-Row, Wheat, Pilsner, Brewers Oat Flakes / Flaked oats, Rye) Hops: (Saaz, Hallertau Blanc, Amarillo, Mandarina Bavaria) Other: (Coriander Seed, orange peel)
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  • Last Updated: 2023-02-01 16:20 UTC