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Stout

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.92 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roy
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 9th 2022
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1.054
1.011
5.6%
28.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 67.5%
0.70 lb American - Black Malt0.7 lb Black Malt 28 500 3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.4%
4 lb American - Victory4 lb Victory 34 28 16.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.2%
23.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.58 77.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
25 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.92 gal (51.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.92 gal (3.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.89 35.6  
Mash volume with grains 10.78 43.1  
Grain absorption losses -2.96 -11.9  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.92 51.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Roy. All Grain, ABV 5.58%, IBU 28.58, SRM 36.23, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 120L, Victory, Dark Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 16:52 UTC