Zeitgiest Stout - Beer Recipe - Brewer's Friend

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Zeitgiest Stout

303 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday November 9th 2022
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1.092
1.014
10.2%
64.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 52.6%
2 lb American - Victory2 lb Victory 34 28 10.5%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 15.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 60 min 33.14 25%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 30 min 25.47 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.76 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.06 25%
4 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.46 g | 5.9 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Zeitgiest Stout" Russian Imperial Stout beer recipe by RKnock. All Grain, ABV 10.23%, IBU 64.43, SRM 50, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 75L, Roasted Barley, Flaked Oats, Chocolate, Black Malt) Hops: (Mosaic, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 01:42 UTC