NF I And I WC IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NF I And I WC IPA

193 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jon Berkland
Calories: 193 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday November 9th 2022
14.6 °P
1.7 °P
6.9%
48.9
4.0
5.3
34.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb American - Pilsner825 lb Pilsner 37 1.8 59.6%
400 lb Briess - Pale Ale Malt 2-Row400 lb Pale Ale Malt 2-Row 36.8 3.5 28.9%
55 lb American - White Wheat55 lb American - White Wheat $ 0.63 / lb
$ 34.65 		40 2.8 4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 3.6%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 4%
1,385 lbs / $ 34.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Columbus6 lb Columbus Hops Pellet 15 Boil 60 min 33.19 2.7%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 15 min 15.73 9.7%
176 lb Mosaic176 lb Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 77.9%
22 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)22 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F 5 days 9.7%
226 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Gypsum Water Agt Mash 0 min.
6 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 BBL Pitch
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 53657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
407.87 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 794.05 gal (3176.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 782.05 gal (3128.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 540.68 gal (2162.7 qt) 433.88 1735.5  
Strike water volume at mash thickness of 1.3 qt/lb 433.88 1735.5  
Mash volume with grains 540.68 2162.7  
Grain absorption losses -166.88 -667.5  
Remaining sparge water volume (equipment estimates 523.41 g | 2093.6 qt) 566.36 2265.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 794.05 g | 3176.2 qt) 837 3348  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 788.2 g | 3152.8 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 786.8 g | 3147.2 qt) 775 3100  
Total: 1000.23 4000.9
Equipment Profile Used: System Default
"NF I And I WC IPA" American IPA beer recipe by Jon Berkland. All Grain, ABV 6.94%, IBU 48.92, SRM 3.99, Fermentables: (Pilsner, Pale Ale Malt 2-Row, American - White Wheat, Corn Sugar - Dextrose, German - Acidulated Malt) Hops: (Columbus, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-09 01:34 UTC