Aussie Lager 42L - Beer Recipe - Brewer's Friend

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Aussie Lager 42L

5871 calories 476.7 g 19 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.07 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mitchell Lamb
Hop Utilization: 93%
Calories: 5871 calories (Per 19L)
Carbs: 476.7 g (Per 19L)
Created: Wednesday November 9th 2022
1.034
1.005
3.8%
8.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg American - Pilsner5.75 kg Pilsner 37 1.8 92%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.4%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.6%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 6.69 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 1.84 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.78 L. Suggest reducing initial water volume to 45.4 L and adding 2.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 36.2 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 48.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 55.2  
Equipment Profile Used: System Default
"Aussie Lager 42L" International Pale Lager beer recipe by Mitchell Lamb. All Grain, ABV 3.81%, IBU 8.53, SRM 3.61, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich I) Hops: (Pride of Ringwood, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2025-01-07 04:23 UTC