Belgian dark strong - Mad Elf - Beer Recipe - Brewer's Friend

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Belgian dark strong - Mad Elf

234 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 9th 2022
1.072
1.008
8.3%
39.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 81.4%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
0.20 lb Bairds - Chocolate Malt0.2 lb Chocolate Malt 31 500 1.5%
29 oz Belgian Candi Sugar - Dark (275L)29 oz Belgian Candi Sugar - Dark (275L) 38 275 13.4%
13.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 31.42 50%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 7 min 8.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz marachino cherries and juice Flavor Kegging 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.12 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Belgian dark strong - Mad Elf" Belgian Dark Strong Ale beer recipe by Crabby Abby Brewing. All Grain, ABV 8.33%, IBU 39.86, SRM 37.19, Fermentables: (Brewers Malt 2-Row, Aromatic Malt, Special B, Chocolate Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook) Other: (marachino cherries and juice)
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  • Last Updated: 2022-11-11 20:04 UTC