The Dreadnoks IIPA - Beer Recipe - Brewer's Friend

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The Dreadnoks IIPA

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Topher
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday May 18th 2014
1.078
1.013
8.5%
86.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 82.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.4%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 11.5 Boil 60 min 37.2 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 3.5 Boil 5 min 4.51 18.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 9 Whirlpool at 185 °F 20 min 30.64 22.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7 Whirlpool at 185 °F 20 min 14.3 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 qt Infusion -- 151 °F 60 min
13.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"The Dreadnoks IIPA" Imperial IPA beer recipe by Topher. All Grain, ABV 8.5%, IBU 86.66, SRM 7.75, Fermentables: (Maris Otter Pale, Acidulated Malt, Munich - Light 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Bravo, Cascade, Citra, Amarillo)
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  • Last Updated: 2016-03-23 17:03 UTC