Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row - Toasted | 33 | 30 | 46.2% | |
6 lb | American - Red Wheat | 38 | 2.5 | 46.2% | |
1 lb | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - German Hallertau | Pellet | 4.1 | Boil | 60 min | 13.94 | 50% | |
1 oz | Northern Brewer - German Hallertau | Pellet | 4.1 | Boil | 15 min | 6.92 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.54 oz | Lemon peel | Flavor | Whirlpool | 15 min. | |
0.39 oz | Lime Zest | Flavor | Whirlpool | 15 min. | |
0.28 oz | Sweet Orange Peel | Flavor | Whirlpool | 15 min. | |
0.28 oz | Coriander Seed | Spice | Whirlpool | 15 min. | |
0.60 oz | orange peel | Flavor | Primary | 3 days |
CellarScience - Cali | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 20. psi Temp: 38 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
86 | 43 | 64 | 2.3 | 265 | 175 |
Nipomo Tap Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 165 °F | 145 °F | 10 min | |
0.75 gal | Strike | 200 °F | 148 °F | 10 min | |
1 gal | Strike | 200 °F | 150 °F | 60 min | |
3 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |