Happy Hops Clone - Beer Recipe - Brewer's Friend

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Happy Hops Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://choicehops.com/brewing/recipes/happy-hops-clone/
Hop Utilization: 87%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday November 8th 2022
1.051
1.013
5.1%
235.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.2%
11.50 lb Origin Malt - Brewers Malt11.5 lb Brewers Malt 35.88 2 96.8%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil 15 min 220.42 70.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.38 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.39 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.38 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 5.9%
17 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
fernley, nv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.05 20.2  
Mash volume with grains 6 24  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Happy Hops Clone" American IPA beer recipe by https://choicehops.com/brewing/recipes/happy-hops-clone/. All Grain, ABV 5.05%, IBU 235.57, SRM 5.99, Fermentables: (Caramel / Crystal 60L, Brewers Malt) Hops: (Simcoe, Citra)
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  • Last Updated: 2022-11-08 20:56 UTC