GLBxGranite Golden Ale - Beer Recipe - Brewer's Friend

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GLBxGranite Golden Ale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 870 liters (ending kettle volume)
Pre Boil Size: 882 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 8th 2022
1.048
1.013
4.5%
0.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Thomas Fawcett - Maris Otter Pale Ale Malt130 kg Maris Otter Pale Ale Malt 38 2.65 87.2%
4.50 kg Bairds - Munich Malt4.5 kg Munich Malt 36.8 5 3%
4.50 kg Bestmalz - BEST Caramel Aromatic4.5 kg BEST Caramel Aromatic 34.5 19 3%
10 kg Flaked Barley10 kg Flaked Barley 32 2.2 6.7%
149 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.27 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
7.64 oz Gypsum Water Agt Mash 1 hr.
47.70 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 77 °C 69 °C 60 min
490 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 875.7 L. Suggest reducing initial water volume to 45.4 L and adding 830.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 515.54 L 417.2
Strike water volume at mash thickness of 2.8 L/kg 417.2
Mash volume with grains 515.5
Grain absorption losses -149
Remaining sparge water volume 614.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 875.7 L) 882
Boil off losses -5.7
Post boil volume (equipment estimates 876.3 L) 870
Estimated amount in fermentor 870
Total: 1031.9  
Equipment Profile Used: System Default
"GLBxGranite Golden Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 0, SRM 4.22, Fermentables: (Maris Otter Pale Ale Malt, Munich Malt, BEST Caramel Aromatic, Flaked Barley) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 14:26 UTC