Elon's Musk - Dank IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 71 gallons (fermentor volume)
Pre Boil Size: 73.25 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday November 8th 2022

Amount	Fermentable	PPG	°L	Bill %
150 lb	US - Pale 2-Row150 lb Pale 2-Row	37	1.8	88.2%
15 lb	Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	8.8%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	2.9%
170 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 lb

US - Pale 2-Row

1.8

88.2%

15 lb

Caramel / Crystal 60L

8.8%

5 lb

American - White Wheat

2.8

2.9%

170 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	13.4	Boil	60 min	12.45	20%
1 lb	Citra1 lb Citra Hops	Leaf/Whole	11	Boil	0 min		80%
1.25 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Columbus

Pellet

13.4

Boil

60 min

12.45

20%

1 lb

Citra

Leaf/Whole

Boil

0 min

80%

1.25 lbs / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	12.45	20%
1 lb	Citra (Leaf/Whole)		80%
1.25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 73.25 gal (293 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.25 gal (245 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt)	63.75	255
Strike water volume at mash thickness of 1.5 qt/lb	63.75	255
Mash volume with grains	77.35	309.4
Grain absorption losses	-21.25	-85
Remaining sparge water volume	31	124
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	73.25	293
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.75	-3
Post boil Volume	71	284
Going into fermentor	71	284
Total:	94.75	379
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.25 gal (293 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.25 gal (245 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt)

63.75

255

Strike water volume at mash thickness of 1.5 qt/lb

63.75

255

Mash volume with grains

77.35

309.4

Grain absorption losses

-21.25

-85

Remaining sparge water volume

124

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

73.25

293

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.75

-3

Post boil Volume

284

Going into fermentor

284

Total:

94.75

379

Equipment Profile Used:

System Default

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Elon's Musk - Dank IPA