NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.01 liters
Post Boil Size: 15.09 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 8th 2022
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1.057
1.014
5.7%
27.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 76.9%
400 g German - CaraAmber400 g CaraAmber 34 23 10.3%
0.50 kg Gladfield - Golden Naked Oats0.5 kg Golden Naked Oats 32.2 1.42 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 3.59 2.7%
2 g Yakima Valley Hops - Idaho Gem2 g Idaho Gem Hops Pellet 12.1 Boil 30 min 3.4 1.8%
15 g Barbe Rouge15 g Barbe Rouge Hops Pellet 8.5 Boil 5 min 4.65 13.6%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.55 4.5%
10 g Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops Pellet 12.1 Boil 5 min 4.41 9.1%
5 g Barbe Rouge5 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 2.82 4.5%
2.50 g Yakima Valley Hops - Idaho Gem2.5 g Idaho Gem Hops Pellet 12.1 Boil 10 min 2.01 2.3%
2.50 g Mandarina Bavaria2.5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 1.41 2.3%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 80 °C 10 min 1.7 9.1%
2.50 g Mandarina Bavaria2.5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 10 min 0.43 2.3%
5 g Yakima Valley Hops - Idaho Gem5 g Idaho Gem Hops Pellet 12.1 Whirlpool at 80 °C 10 min 1.21 4.5%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Dry Hop (High Krausen) at 20 °C 3 days 9.1%
10 g Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) at 20 °C 3 days 9.1%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Dry Hop at 20 °C 3 days 9.1%
7.50 g Mandarina Bavaria7.5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 3 days 6.8%
10 g Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 9.1%
110 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by VickyPunkBeer. All Grain, ABV 5.66%, IBU 27.18, SRM 6.22, Fermentables: (Pilsner, CaraAmber, Golden Naked Oats) Hops: (Mandarina Bavaria, Idaho Gem, Barbe Rouge)
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  • Last Updated: 2024-11-24 20:42 UTC