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APA

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2812 liters (fermentor volume)
Pre Boil Size: 2821.83 liters
Post Boil Size: 2812 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablo
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Tuesday November 8th 2022
1.041
1.012
3.9%
10.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
448 kg BA Malt - Pilsen448 kg Pilsen 37 2 89.7%
11.50 kg BA Malt - Caramelo 3011.5 kg Caramelo 30 35 30 2.3%
40 kg BA Malt - Munich40 kg Munich 38 7 8%
499.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
830 g Barth-Haas - Chinook830 g Chinook Hops Pellet 13 Boil 60 min 10.55 100%
830 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Liters
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 21585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.6 0 0 60.8 40.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
902 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.255 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2821.85 L. Suggest reducing initial water volume to 45.4 L and adding 2776.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1456.04 L 1126.4
Strike water volume at mash thickness of 2.3 L/kg 1126.4
Mash volume with grains 1456
Grain absorption losses -499.5
Remaining sparge water volume (equipment estimates 2195.9 L) 2195.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2821.9 L) 2821.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil Volume 2812
Going into fermentor 2812
Total: 3322.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Pablo. All Grain, ABV 3.89%, IBU 10.55, SRM 4.2, Fermentables: (Pilsen, Caramelo 30, Munich) Hops: (Chinook)
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  • Last Updated: 2024-04-25 18:05 UTC