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Field Notes

164 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday November 8th 2022
12.3 °P
3.0 °P
5.0%
5.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Pilsner28 lb Pilsner 38 1.6 60.9%
16 lb American - White Wheat16 lb White Wheat 40 2.8 34.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 4.3%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.07 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.61 66.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.56 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.61 gal (106.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.61 gal (58.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.81 gal (95.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 11.81 gal (47.22 qt) sparge/top-off. 20.13 80.5  
Strike water volume at mash thickness of 1.75 qt/lb 20.13 80.5  
Mash volume with grains 23.81 95.2  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 12.49 g | 50 qt) 13.88 55.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.61 g | 106.5 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 34 136
Equipment Profile Used: System Default
"Field Notes" Wild Specialty Beer recipe by COOPaleworks. All Grain, ABV 4.98%, IBU 5.68, SRM 4.76, Fermentables: (Pilsner, White Wheat, Biscuit) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-11-08 22:27 UTC