0291 Hazy Downtown Session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

0291 Hazy Downtown Session

136 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 8th 2022
11.0 °P
2.9 °P
4.3%
37.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg American - Pilsner37.5 kg Pilsner 37 1.8 64.2%
12.50 kg American - Wheat12.5 kg Wheat 38 1.8 21.4%
4.20 kg American - Carapils (Dextrine Malt)4.2 kg Carapils (Dextrine Malt) 33 1.8 7.2%
4.20 kg Flaked Wheat4.2 kg Flaked Wheat 34 2 7.2%
58.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Yakima Valley Hops - Strata 700 g Strata Hops Pellet 12 Whirlpool 0 min 13.33 17.1%
700 g citra700 g citra Hops Pellet 12.3 Whirlpool 0 min 13.67 17.1%
700 g Yakima Valley Hops - Talus700 g Talus Hops Pellet 9.2 Whirlpool 0 min 10.22 17.1%
1,000 g Yakima Valley Hops - Talus1000 g Talus Hops Pellet 9.2 Dry Hop Day 7 24.4%
500 g citra500 g citra Hops Pellet 12.3 Dry Hop Day 7 12.2%
500 g Yakima Valley Hops - Strata 500 g Strata Hops Pellet 12 Dry Hop Day 7 12.2%
4,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 75 °C 68 °C --
200 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 320.7 L. Suggest reducing initial water volume to 45.4 L and adding 275.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 213.74 L. Suggest reducing initial water volume to 6.86 L and adding 168.34 L sparge/top-off. 175.2
Strike water volume at mash thickness of 3 L/kg 175.2
Mash volume with grains 213.7
Grain absorption losses -58.4
Remaining sparge water volume 204.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 320.7 L) 320
Boil off losses -5.7
Post boil volume (equipment estimates 314.3 L) 315
Hops absorption losses (whirlpool, hop stand) -10.5
Estimated amount in fermentor 304.5
Total: 379.3  
Equipment Profile Used: System Default
"0291 Hazy Downtown Session" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 4.32%, IBU 37.23, SRM 3.03, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Strata , citra, Talus) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC