Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

191 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1030 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Jason
No Chill: 25 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday November 8th 2022
15.2 °P
4.6 °P
5.8%
11.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Rahr - Premium Pilsner175 kg Premium Pilsner 36.8 1.75 75.2%
100 lb Briess - Brewers Brown Rice Flakes100 lb Brewers Brown Rice Flakes 27.6 1 19.5%
12.50 kg Weyermann - Acidulated12.5 kg Acidulated 27 3.4 5.4%
232.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Great Lakes Hops - Kirin II0.5 kg Kirin II Hops Leaf/Whole 8 Boil 45 min 8.62 33.3%
1 kg Great Lakes Hops - Kirin II1 kg Kirin II Hops Pellet 8 Whirlpool at 90.2 °C 15 min 2.8 66.7%
1.50 kg / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600.87 L Strike 75 °C 67 °C 25 min
649.13 L Sparge 67 °C 80 °C 120 min
Starting Mash Thickness: 2.53 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1041.05 L. Suggest reducing initial water volume to 45.4 L and adding 995.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 742.82 L 589.1
Strike water volume at mash thickness of 2.5 L/kg 589.1
Mash volume with grains 742.8
Grain absorption losses -232.9
Remaining sparge water volume 744.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1041.1 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1089 L) 1030
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1025
Total: 1333.8  
Equipment Profile Used: System Default
"Rice Lager" No Profile Selected beer recipe by Jason. All Grain, ABV 5.76%, IBU 11.42, SRM 3.31, Fermentables: (Premium Pilsner, Brewers Brown Rice Flakes, Acidulated) Hops: (Kirin II)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-28 15:30 UTC