German Pils 11-10-2022 - Beer Recipe - Brewer's Friend

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German Pils 11-10-2022

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 8th 2022
1.049
1.013
4.7%
25.0
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Pilsen110 lb BEST Pilsen 37 1.9 100%
110 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Tettnang8 oz Yakima Valley Hops - Tettnang Hops Pellet 4.8 Boil 60 min 12.53 38.1%
5 oz Yakima Valley Hops - Tradition5 oz Yakima Valley Hops - Tradition Hops Pellet 6.2 Boil 60 min 10.12 23.8%
8 oz Yakima Valley Hops - Tettnag8 oz Yakima Valley Hops - Tettnag Hops Pellet 4.8 Whirlpool 30 min 2.32 38.1%
21 oz / 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 998 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.29 gal (257.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.29 gal (209.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 37.04 g | 148.2 qt) 42.75 171  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.29 g | 257.2 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 62.3 249.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 62 248  
Total: 84 336
Equipment Profile Used: System Default
"German Pils 11-10-2022" German Pilsner (Pils) beer recipe by Hedgehog Brewering. All Grain, ABV 4.65%, IBU 24.97, SRM 3.43, Fermentables: (BEST Pilsen) Hops: (Yakima Valley Hops - Tettnang, Yakima Valley Hops - Tradition, Yakima Valley Hops - Tettnag)
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  • Last Updated: 2022-11-08 16:25 UTC