German Pils 11-10-2022
162 calories
17.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
110 lb |
Bestmalz - BEST Pilsen110 lb BEST Pilsen |
|
37 |
1.9 |
100% |
110 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Yakima Valley Hops - Tettnang8 oz Yakima Valley Hops - Tettnang Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
12.53 |
38.1% |
5 oz |
Yakima Valley Hops - Tradition5 oz Yakima Valley Hops - Tradition Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
10.12 |
23.8% |
8 oz |
Yakima Valley Hops - Tettnag8 oz Yakima Valley Hops - Tettnag Hops |
|
Pellet |
4.8 |
Whirlpool
|
30 min |
2.32 |
38.1% |
21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Yakima Valley Hops - Tettnang (Pellet) 7.9999999817006 oz Yakima Valley Hops - Tettnang (Pellet) Hops |
|
12.53 |
38.1% |
5 oz |
Yakima Valley Hops - Tradition (Pellet) 4.9999999885628 oz Yakima Valley Hops - Tradition (Pellet) Hops |
|
10.12 |
23.8% |
8 oz |
Yakima Valley Hops - Tettnag (Pellet) 7.9999999817006 oz Yakima Valley Hops - Tettnag (Pellet) Hops |
|
2.32 |
38.1% |
21 oz
/ $ 0.00
|
Target Water Profile
3200 Woodall 2017
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.29 gal (257.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.29 gal (209.15 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off.
|
41.25 |
165
|
Strike water volume at mash thickness of 1.5 qt/lb
|
41.25 |
165
|
Mash volume with grains
|
50.05 |
200.2
|
Grain absorption losses
|
-13.75 |
-55
|
Remaining sparge water volume (equipment estimates 37.04 g | 148.2 qt)
|
42.75 |
171
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 64.29 g | 257.2 qt)
|
70 |
280
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.49 |
-2
|
Post boil Volume
|
62.3 |
249.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Going into fermentor
|
62 |
248
|
Total:
|
84
|
336
|
Equipment Profile Used: |
System Default |
"German Pils 11-10-2022" German Pilsner (Pils) beer recipe by Hedgehog Brewering. All Grain, ABV 4.65%, IBU 24.97, SRM 3.43, Fermentables: (BEST Pilsen) Hops: (Yakima Valley Hops - Tettnang, Yakima Valley Hops - Tradition, Yakima Valley Hops - Tettnag)
Last Updated and Sharing
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- Last Updated: 2022-11-08 16:25 UTC