GF Experiment - Beer Recipe - Brewer's Friend

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GF Experiment

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 233.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday November 8th 2022
1.068
1.017
6.7%
38.3
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale Millet Malt - Gluten Free330 lb Pale Millet Malt - Gluten Free 30 1.5 53.7%
165 lb Briess - LME White Grain Sorghum165 lb LME White Grain Sorghum 34.5 3 26.8%
55 lb American - Buckwheat Malt - Gluten Free55 lb Buckwheat Malt - Gluten Free 25 2 8.9%
15 lb Grouse Malt House - Organic Roasted Buckwheat Malt15 lb Organic Roasted Buckwheat Malt 30 42 2.4%
50 lb Rice Syrup Solids50 lb Rice Syrup Solids 37 1 8.1%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz BSG - Chinook32 oz Chinook Hops Pellet 12.5 Boil 60 min 29.55 25%
16 oz BSG - Cascade16 oz Cascade Hops Pellet 8.3 Whirlpool 0 min 2.14 12.5%
16 oz Artisan - Centennial16 oz Centennial Hops Pellet 9.7 Aroma 0 min 6.58 12.5%
4 lb Galaxy4 lb Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 50%
128 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.9 gal (943.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.9 gal (895.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207 gal (828 qt) 175 700  
Strike water volume at mash thickness of 1.75 qt/lb 175 700  
Mash volume with grains 207 828  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 92.93 g | 371.7 qt) 90.53 362.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 18.22 72.9  
Pre boil volume (equipment estimates 235.9 g | 943.6 qt) 233.5 934  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 232.6 930.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 232 928  
Total: 265.53 1062.1
Equipment Profile Used: System Default
"GF Experiment" American Pale Ale beer recipe by DargyBear. All Grain, ABV 6.68%, IBU 38.27, SRM 9.93, Fermentables: (Pale Millet Malt - Gluten Free, LME White Grain Sorghum, Buckwheat Malt - Gluten Free, Organic Roasted Buckwheat Malt, Rice Syrup Solids) Hops: (Chinook, Cascade, Centennial, Galaxy)
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  • Last Updated: 2022-11-10 17:03 UTC