WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 635.64 gal (2542.54 qt)
523.88
2095.5
Strike water volume at mash thickness of 1.5 qt/lb
523.88
2095.5
Mash volume with grains (equipment estimates 631.68 g | 2526.7 qt)
635.64
2542.5
Grain absorption losses
-174.63
-698.5
Remaining sparge water volume (equipment estimates 582.5 g | 2330 qt)
627
2508
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 931.5 g | 3726 qt)
976
3904
Boil off losses
-1.5
-6
Post boil Volume
930
3720
Hops absorption losses (whirlpool, hop stand)
-3.96
-15.8
Top off amount
3.96
15.8
Going into fermentor
930
3720
Total:
1150.88
4603.5
Equipment Profile Used:
System Default
"ale nino" Specialty IPA: New England IPA beer recipe by Frederick Ureta. All Grain, ABV 4.1%, IBU 4.25, SRM 2.95, Fermentables: (Pilsner) Hops: (Centennial)