Cold Brew Coffee Amber Ale - Beer Recipe - Brewer's Friend

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Cold Brew Coffee Amber Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday November 8th 2022
1.061
1.011
6.6%
19.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 10.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.2%
0.50 lb Munich0.5 lb Munich 37 6 5.2%
0.50 lb American - Victory0.5 lb Victory 34 28 5.2%
0.06 lb American - Chocolate0.0625 lb Chocolate 29 350 0.7%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 73.2%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 60 min 18.23 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
 
Notes

Ferment 2 weeks until SG is stable; add 12 oz of cold brew coffee when kegging.
11/8/2022 OG 1.054 pitching temp 66 degrees

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  • Last Updated: 2022-11-08 20:13 UTC