Bishop's Honey Bock - Beer Recipe - Brewer's Friend

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Bishop's Honey Bock

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.09 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paladin Brew Club
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday November 8th 2022
1.064
1.015
6.4%
26.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Munich Malt10 lb Barke Munich Malt 37 8 45.5%
5 lb Briess - Caramel Munich 60L5 lb Caramel Munich 60L 35.4 60 22.7%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 9.1%
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 22.7%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.9 Boil 60 min 23.89 75%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 15 min 2.23 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.07 gal Strike 152 °F 152 °F 100 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 8.08 32.3  
Mash volume with grains 9.44 37.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.23 g | 44.9 qt) 11.09 44.4  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.47 53.9
Equipment Profile Used: System Default
 
Notes

Originally planned to mash for 60 minutes, but due to an empty propane tank, an extra 40 minutes of mash time was added while the sparge water was heating. Honey was added to the wort while chilling (110 degrees).

Primary fermentation at 60 degrees for 2 weeks. Moved to secondary fermentation and step lagered 2 degrees every 3 days until a final lagering temperature of 36 degrees was reached. Temperature was held at 36 degrees for 1 week.

Final Gravity taken during kegging, 1.006 was well below what was expected.

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  • Last Updated: 2022-12-29 18:19 UTC