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Awesome Recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 1636 liters (fermentor volume)
Pre Boil Size: 1662.85 liters
Post Boil Size: 1636 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 8th 2022
1.056
1.013
5.8%
33.1
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Best Ale300 kg Best Ale 37.5 3 79.3%
24 kg Crisp Malting - Crystal Dark - 77L24 kg Crystal Dark - 77L 33.1 77 6.3%
20 kg Crisp Malting - Chocolate Malt20 kg Chocolate Malt 32.66 450 5.3%
12.09 kg Crisp Malting - Flaked Torrified Oats12.09 kg Flaked Torrified Oats 33 3.2 3.2%
12 kg Crisp Malting - Caramalt 15L12 kg Caramalt 15L 32.7 17.5 3.2%
10 kg Crisp Malting - Roasted Barley10 kg Roasted Barley 31.28 520 2.6%
378.09 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Sorachi Ace1000 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 80 min 17.3 26%
500 g Wakatu500 g Wakatu Hops Pellet 7.5 Boil 80 min 5.84 13%
350 g Wakatu350 g Wakatu Hops Pellet 7.5 Boil 40 min 3.4 9.1%
2,000 g Sorachi Ace2000 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 6.54 51.9%
3,850 g / $U 0.00
Priming
Method: Honey       Amount: 6973 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
747.77 L Strike 75 °C 63 °C 60 min
Strike -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1662.85 L. Suggest reducing initial water volume to 45.4 L and adding 1617.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1194.76 L 945.2
Strike water volume at mash thickness of 2.5 L/kg 945.2
Mash volume with grains 1194.8
Grain absorption losses -378.1
Remaining sparge water volume 1096.6
Mash Lauter Tun losses -0.9
Pre boil volume 1662.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -19.3
Post boil Volume 1636
Going into fermentor 1636
Total: 2041.8  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by TannerJB. All Grain, ABV 5.8%, IBU 33.09, SRM 31.02, Fermentables: (Best Ale, Crystal Dark - 77L, Chocolate Malt, Flaked Torrified Oats, Caramalt 15L, Roasted Barley) Hops: (Sorachi Ace, Wakatu)
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  • Last Updated: 2022-11-08 15:02 UTC