| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3,642 g | Crisp Malting - Finest Maris Otter |
2.60 € / kg 9.47 € |
36.15 | 6 | 54% |
| 917 g | Bestmalz - BEST Munich |
1.80 € / kg 1.65 € |
35.25 | 15.5 | 13.6% |
| 853 g | Castle Malting - Château Biscuit |
2.16 € / kg 1.84 € |
33.8 | 50 | 12.6% |
| 720 g | Bestmalz - BEST Caramel Munich II |
1.80 € / kg 1.30 € |
32.95 | 120 | 10.7% |
| 305 g | Weyermann - Chocolate Wheat |
2.70 € / kg 0.82 € |
28.7 | 1049.99 | 4.5% |
| 250 g | Castle Malting - Château Special Belgium |
2.70 € / kg 0.68 € |
33.3 | 289.99 | 3.7% |
| 63 g | Crisp Malting - Dextrin Malt |
2.70 € / kg 0.17 € |
34.22 | 3.04 | 0.9% |
| 6,750 g / 15.93 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18.04 g | Barth-Haas - Hallertauer Magnum |
0.02 € / g 0.41 € |
Pellet | 12.9 | First Wort | 0 min | 26.38 | 54.3% |
| 15.20 g | Yakima Valley Hops - Sabro | Pellet | 15.3 | Boil | 13 min | 11.59 | 45.7% | |
| 33.24 g / 0.41 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.47 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1.32 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.02 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 1.19 g | Compac CG |
0.16 € / g 0.19 € |
Fining | Boil | 15 min. |
| 0.46 g | Servomyces |
0.49 € / g 0.23 € |
Other | Boil | 10 min. |
| 0.42 € | |||||
| Lallemand - Voss Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 8.10 € |
| CO2 Level: 2,2815 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.563 L | Strike | 45 °C | 44 °C | 20 min | |
| Temperature | -- | 58 °C | 15 min | ||
| Temperature | -- | 68 °C | 45 min | ||
| Temperature | -- | 72 °C | 45 min | ||
| Temperature | -- | 75 °C | 15 min | ||
| 11.875 L | Sparge | 80 °C | -- | -- | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 18.6 |
| Mash volume with grains (equipment estimates 22.8 L) | 23 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 23.5 L) | 16.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.4 L) | 27 |
| Boil off losses | -11.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 22.9 |
| Top off amount | 0.3 |
| Going into fermentor | 23.1 |
| Total: | 34.7 |
| Equipment Profile Used: | System Default |
