marzen - Beer Recipe - Brewer's Friend

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marzen

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 8th 2022
1.054
1.013
5.3%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Eraclea Pilsner90 kg Eraclea Pilsner 37.03 1.75 94.7%
5 kg Weyermann - Carahell5 kg Carahell 34 10 5.3%
95 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.13 L. Suggest reducing initial water volume to 45.4 L and adding 461.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 256.3 L) 349.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.1 L) 600
Boil off losses -7.1
Post boil Volume (equipment estimates 500 L) 540
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 540 L) 500
Total: 695.9  
Equipment Profile Used: System Default
"marzen" Märzen beer recipe by Carlos 2 Bröder. All Grain, ABV 5.29%, IBU 0, SRM 3.5, Fermentables: (Eraclea Pilsner, Carahell)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 14:46 UTC