Hazy - Citra, Amarillo, Galaxy - Beer Recipe - Brewer's Friend

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Hazy - Citra, Amarillo, Galaxy

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday November 8th 2022
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1.067
1.016
6.6%
31.4
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 69.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
2.30 lb Riverbend Malt - Streaker Malted Oats2.3 lb Streaker Malted Oats 39 1.5 16.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.5%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 30 min 14.96 5.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 16.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 43.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.2%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop 4 days 10.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand at 180 °F 20 min 5.4%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 16.45 2.7%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
4 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.85 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

2:1 ratio of Citra to the other hops total
~2:1 ratio of Amarillo to Galaxy

Goal is a bright lemony punch to the orange fruits in Galaxy/Citra hops.

Plan to ferment on the lower half of the temp range for this yeast (between 67 and 70 degrees)

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  • Last Updated: 2022-11-08 16:43 UTC