Currant Passion - Beer Recipe - Brewer's Friend

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Currant Passion

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 8th 2022
1.065
1.016
6.6%
10.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Origin Malt - Pilsen440 lb Pilsen 35.88 1.6 72.7%
165 lb Briess - Brewers Torrified Wheat165 lb Brewers Torrified Wheat 35 1.5 27.3%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g hopflow47 g hopflow Hops Extract 71.1 Boil 90 min 10 100%
47 g / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189.06 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.81 gal (1063.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.81 gal (1015.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.46 gal (949.85 qt) 189.06 756.3  
Strike water volume at mash thickness of 1.25 qt/lb 189.06 756.3  
Mash volume with grains 237.46 949.9  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 152.62 g | 610.5 qt) 196.81 787.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.81 g | 1063.2 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 263.5 g | 1054 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 263.5 1054  
Total: 385.88 1543.5
Equipment Profile Used: System Default
"Currant Passion" No Profile Selected beer recipe by Brewer #351302. All Grain, ABV 6.56%, IBU 10, SRM 3.6, Fermentables: (Pilsen, Brewers Torrified Wheat) Hops: (hopflow)
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  • Last Updated: 2022-11-09 19:53 UTC