black forest gateau stout - Beer Recipe - Brewer's Friend

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black forest gateau stout

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 8th 2022
1.052
1.012
5.3%
30.9
36.7
n/a
10.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter $ 1.06 / kg
$ 10.60 		37.5 2 83.3%
500 g Simpsons - Black Malt500 g Black Malt 34 700 4.2%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 4.2%
500 g Simpsons - Light Crystal500 g Light Crystal 34 39 4.2%
500 g Bairds - Medium Crystal500 g Medium Crystal 35.4 75 4.2%
12,000 g / $ 10.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Bramling Cross80 g Bramling Cross Hops Pellet 6.5 First Wort 0 min 30.86 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cocoa powder Flavor Boil 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.48 L. Suggest reducing strike water volume to 37.48 L and adding 0.08 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3.1 L/kg 37.6
Mash volume with grains 45.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.4 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"black forest gateau stout" Sweet Stout beer recipe by TonyO'C. All Grain, ABV 5.26%, IBU 30.86, SRM 36.73, Fermentables: ( Extra Pale Maris Otter, Black Malt, Chocolate, Light Crystal, Medium Crystal) Hops: (Bramling Cross) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 15:06 UTC