Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.43 liters
Post Boil Size: 301.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday November 8th 2022
1.062
1.007
7.3%
41.3
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg United Kingdom - Maris Otter Pale60 kg Maris Otter Pale 38 3.75 67.4%
10 kg Simpsons - Golden Naked Oats10 kg Golden Naked Oats 27 7 11.2%
5 kg Dingemans - Mroost 900 MD Chocolate Malt5 kg Mroost 900 MD Chocolate Malt 32 340 5.6%
5 kg Dingemans - Cara 120 MD5 kg Cara 120 MD 34 120 5.6%
3 kg German - Carafa III3 kg Carafa III 32 535 3.4%
2 kg United Kingdom - Coffee Malt2 kg Coffee Malt 36 150 2.2%
4 kg Dingemans - Aromatic Malt4 kg Aromatic Malt 36.3 19 4.5%
0.70 g Maltodextrin0.7 g Maltodextrin - (late boil kettle addition) 39 0 0%
89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 28.85 33.3%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 30 min 10.35 33.3%
250 g Artisan - Willamette250 g Willamette Hops Pellet 5 Whirlpool 0 min 2.08 33.3%
750 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.45 L. Suggest reducing initial water volume to 45.4 L and adding 264.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 383.59 L 324.9
Strike water volume at mash thickness of 3.7 L/kg 324.9
Mash volume with grains 383.6
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 74.5 L) 74.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.4 L) 309.4
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 301.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 300
Total: 399.3  
Equipment Profile Used: System Default
"Christmas Stout" Foreign Extra Stout beer recipe by KatieMcB. All Grain, ABV 7.26%, IBU 41.29, SRM 33.86, Fermentables: (Maris Otter Pale, Golden Naked Oats, Mroost 900 MD Chocolate Malt, Cara 120 MD, Carafa III, Coffee Malt, Aromatic Malt, Maltodextrin) Hops: (Magnum, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 10:10 UTC