Bourbonlicious
248 calories
22 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
80 min |
26.5 |
50% |
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
5.67 |
25% |
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
3 min |
1.42 |
25% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
65 °C |
5 min |
|
|
|
68 °C |
68 °C |
70 min |
|
|
|
73 °C |
73 °C |
10 min |
|
|
|
78 °C |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
29.4 |
Mash volume with grains
|
35.9 |
Grain absorption losses
|
-9.8 |
Remaining sparge water volume (equipment estimates 23.6 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 42.3 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"Bourbonlicious" Belgian Dark Strong Ale beer recipe by UTHOKA. All Grain, ABV 8.61%, IBU 33.59, SRM 18.21, Fermentables: ( Swaen Pilsner, Vienna Malt, German - CARABELGE, Carafa Special Type II, Glucose) Hops: (Magnum)
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- Last Updated: 2022-11-15 10:47 UTC