No 17b Voss Mosaic Pale - Beer Recipe - Brewer's Friend

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No 17b Voss Mosaic Pale

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday November 8th 2022
1.064
1.013
6.7%
67.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 83.3%
500 g Crisp Malting - Rye Malt500 g Rye Malt 39.8 11.8 8.3%
250 g Crisp Malting - Caramalt250 g Caramalt 37 12 4.2%
250 g Crisp Malting - Flaked Torrified Oats250 g Flaked Torrified Oats 33 3.2 4.2%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic T9030 g Mosaic T90 Hops Pellet 11.6 Boil 60 min 23.12 15.8%
160 g Mosaic T90160 g Mosaic T90 Hops Pellet 11.6 Dry Hop 4 days 44.62 84.2%
190 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- -- 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18.3  
Equipment Profile Used: System Default
"No 17b Voss Mosaic Pale" American Pale Ale beer recipe by J Evans. All Grain, ABV 6.71%, IBU 67.74, SRM 5.84, Fermentables: (Extra Pale Ale Malt, Rye Malt, Caramalt, Flaked Torrified Oats) Hops: (Mosaic T90)
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  • Last Updated: 2022-11-08 12:01 UTC