Tallus - Beer Recipe - Brewer's Friend

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Tallus

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 liters (ending kettle volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 8th 2022
1.058
1.011
6.1%
26.1
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Rice3 kg Rice 35.5 1.17 10.7%
25 kg The Swaen - Swaen Pilsner25 kg Swaen Pilsner 38 3.84 89.3%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 First Wort 0 min 24.59 15.1%
50 g Cascade50 g Cascade Hops Pellet 7 Hopback 0 min 1.52 9.4%
400 g Yakima Valley Hops - Talus400 g Talus Hops Pellet 9.2 Dry Hop 0 days 75.5%
530 g / $ 0.00
 
Yeast
Escarpment Labs - Skare Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 69 °C 67 °C 60 min
87 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.1 L. Suggest reducing initial water volume to 45.4 L and adding 75.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.48 L. Suggest reducing initial water volume to 26.92 L and adding 43.08 L sparge/top-off. 70
Strike water volume at mash thickness of 2.5 L/kg 70
Mash volume with grains 88.5
Grain absorption losses -28
Remaining sparge water volume 83.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.1 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 118.9 L) 115
Hops absorption losses (hopback) -0.3
Estimated amount in fermentor 114.8
Total: 153.9  
Equipment Profile Used: System Default
"Tallus" American IPA beer recipe by Langoia. All Grain, ABV 6.1%, IBU 26.12, SRM 7.41, Fermentables: (Rice, Swaen Pilsner) Hops: (Chinook, Cascade, Talus)
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  • Last Updated: 2022-11-08 14:54 UTC