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blaba

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 555.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday November 8th 2022
1.082
1.020
8.0%
0.0
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 75%
12.50 kg German - Chocolate Rye12.5 kg Chocolate Rye 31 240 6.3%
10 kg German - Carafa III10 kg Carafa III 32 535 5%
10 kg Weyermann - Special W10 kg Special W 33.6 115 5%
2.50 kg Weyermann - CaraAroma2.5 kg CaraAroma 36 140 1.3%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 7.5%
200 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume 26.6
Mash Lauter Tun losses -0.9
Pre boil volume 555.7
Boil off losses -5.7
Post boil volume 550
Estimated amount in fermentor 550
Total: 756.6  
Equipment Profile Used: System Default
"blaba" American Porter beer recipe by Anonymous. All Grain, ABV 8.04%, IBU 0, SRM 47.25, Fermentables: (Pilsner, Chocolate Rye, Carafa III, Special W, CaraAroma, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 10:14 UTC